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Latest Update: 19/06/2019 at 15:44

Master of Management in Food & Beverage – MFB

SDA Bocconi School of Management
Current Status: Da Iniziare
Course Type: Master Level:
Available Financing:
Tuition: 31.000 Duration y/mm: 0/12
Places Available: Credits:
Application Deadline: 14/06/2019 Admissions:
Start Date: 10/10/2019 End Date: 20/12/2020

Description

The real taste of management.
The Master of Management in Food and Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world.
The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. Lectures by professors and guest speakers are alternated with group exercises, team and individual projects, simulations, role-playing and case study analysis. You will have many Q&A sessions on contemporary issues the industry faces now and in their perceived future.
MFB regards management as a unique recipe that requires many carefully-measured ingredients, including strong theoretical and practical knowledge, vision, drive, determination and the ability to identify opportunities and bring together people, cultures and traditions.

MFB is the Master for you if

• You aspire to take up a managerial role in the intriguing field of Food & Beverage and related industries
• You want to discover how to be successful in restaurant and hotel business
• You need to be more specialized in order to progress in your career
• You want the opportunity to interact with international leaders in this sector
• You are ready for the challenge of a specialized and intense business program
• You are ready for an innovative curriculum from an internationally recognized School of Management.

What MFB can offer you

• Solid foundations in management, including practical, creative and professional skills
• Strong knowledge to operate successfully in the F&B sector, a market that is an important part of the global economy
• Direct contact with excellent companies and their leaders, who are often guest speakers on the program
• A dynamic environment, a focus on the global market and a multidisciplinary approach
• An exceptional faculty, involving worldwide recognized Partners, top executives and managers who will provide their specific professional knowledge and perspective.

MFB Highlights

• Although there are other programs in the world focused on the food & beverage industry, the SDA Bocconi MFB is the only management program to offer a rounded education in F&B, along with the finest Italy has to offer, to support business and entrepreneurship in this field.
• MFB is organized with the support of Altagamma, an association of internationally renowned Italian companies operating in the high end of the market.

Objectives

The mission of the Master of Management in Food & Beverage is to form and train specialized managers, giving them the opportunity to grow with specific and unique knowledge and to strengthen their sensibility and culture in the fine food and beverage industries.The main objectives of the program are:
  • To deliver an education on an entrepreneurial mind-set approach
  • To raise a managerial sensibility
  • To develop a strong culture of the industry
  • To build a strong personal competitive advantage
  • To transfer knowledge and experience from the world’s top quality Professors in the industry
  • To combine the rigorous scientific and methodological strenghts of an international leading business school with the Italian tradition, its values and culture and its excellence recognized worldwide.

Subject

Opening Ceremony and Team Building

Core Courses
Warm-up Module
Business Modeling
Industries Week
Costs & Performance Management
Planning & Control
Supply Chain Management
Tourism Management
Brand Management & Communication
International Development
Excellence in Service Management 1
Excellence in Service Management 2
Innovation Management
Retail & Sales Management
Managing People

Seminars
Presentation Skills
Natural & Sustainable: Key Forces in the Industry
Cross Cultural Managemen

Company Presentation
Internships/Field Projects

Scholarships

Scholarships & Tuition Waivers for the 2019-2020 MFB edition will be available soon.

More info.

Partners

The partners of the Master of Management in Food & Beverage are involved in the innovative approach and philosophy of the course and favor its bond with Italian lifestyle and culture of excellence.

Partners

The course content is reinforced by our Partners who bring to the Program specific knowledge and experience to contribute to developing your skills and attitude.

Altagamma is the association of international renown Italian companies operating in the high end of the market. They reflect Italian style and culture in their company management and products, they stand out for their innovation, quality, service, design and prestige. Today Altagamma has 55 companies as ordinary members belonging to the world of fashion, design, jewellery, automobiles, and gourmet food specialities, along with three contributing members.

Altagamma is the official sponsor of MFB and contributes to the Master with business testimonials and seminars on key issues, facilitating access to companies for visits by program participants and for compiling case studies by faculty. In addition, Altagamma assists in setting up activities specifically for promoting the career development of participants. Lastly, Altagamma provides the opportunity to organize special events that give the Master high visibility among its numerous stakeholders.

With the participation of:The Master of Management in Food & Beverage takes advantage from the contribution to the program by several private associations, consortiums professional, organization which bring specific knowledge and expertise to increase your opportunities which form the world of fine food & beverage.A.I.S. - Italian Association of Sommeliers
Alma - The International School of Italian Cuisine
A.S.P.I. - Italian Association of Professional Sommellerie
Consorzio del Parmigiano Reggiano
Consorzio del Prosciutto San Daniele
DNV - Det Norske Veritas
oriGIn - Organisation for an International Geographical Indications Network
Sanpellegrino S.p.A.
Starwood Hotels
Università del Caffè di Trieste

Internships

Field Projects
This Master is characterized by a direct and practical approach to matters related to the fine food and beverage industries. A direct experience of real life projects is fundamental to gain a good perception of what the companies look for and what the main issues and problems in managing this kind of firms can be.
Projects related to real cases, in-house Italian firm presentations, product tasting sessions and company visits allow to build a strong feeling of the industry, to be well trained and be aware of business life issues.
The Faculty developed updated teaching materials specifically for the course and provides students a tailor made insight of the industry, which this gives the attendees information specifically developed to suit their knowledge.

Tuition Fees/Expenses

The total fee for MFB 2019 is € 31.000.
• First Installment: € 9.000 on acceptance of admission offer
• Second Installment: € 8.000 no later than 20 December 2019
• Third Installment: € 7.000 no later than 28 February 2020
• Fourth Installment: € 7.000 no later than 30 April 2020

More info.

Video

https://www.youtube.com/embed/whbmGGO5aDA

Map

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