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Master of Management in Food & Beverage – MFB

SDA Bocconi School of Management
Location: 
SDA Bocconi

Via Sarfatti, 10, 20136, Milan (Lombardy)
Tel.+39 02 5836 3115/3215/3228 - Fax +39 02 5836 3272

Current Status: Da Iniziare
Course Type: Master Level:
Available Financing:
Tuition: 31.000 Duration y/mm: 0/12
Places Available: - Credits: -
Application Deadline: 15/06/2020 Admissions:
Start Date: 12/10/2020 End Date: 17/12/2021

Description

The real taste of management.
The Master of Management in Food and Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world.
The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. Lectures by professors and guest speakers are alternated with group exercises, team and individual projects, simulations, role-playing and case study analysis. You will have many Q&A sessions on contemporary issues the industry faces now and in their perceived future.
MFB regards management as a unique recipe that requires many carefully-measured ingredients, including strong theoretical and practical knowledge, vision, drive, determination and the ability to identify opportunities and bring together people, cultures and traditions.

MFB is the Master for you if

• You aspire to take up a managerial role in the intriguing field of Food & Beverage and related industries
• You want to discover how to be successful in restaurant and hotel business
• You need to be more specialized in order to progress in your career
• You want the opportunity to interact with international leaders in this sector
• You are ready for the challenge of a specialized and intense business program
• You are ready for an innovative curriculum from an internationally recognized School of Management.

What MFB can offer you

• Solid foundations in management, including practical, creative and professional skills
• Strong knowledge to operate successfully in the F&B sector, a market that is an important part of the global economy
• Direct contact with excellent companies and their leaders, who are often guest speakers on the program
• A dynamic environment, a focus on the global market and a multidisciplinary approach
• An exceptional faculty, involving worldwide recognized Partners, top executives and managers who will provide their specific professional knowledge and perspective.

MFB Highlights

• Although there are other programs in the world focused on the food & beverage industry, the SDA Bocconi MFB is the only management program to offer a rounded education in F&B, along with the finest Italy has to offer, to support business and entrepreneurship in this field.
• MFB is organized with the support of Altagamma, an association of internationally renowned Italian companies operating in the high end of the market.

Objectives

The mission of the Master of Management in Food & Beverage is to form and train specialized managers, giving them the opportunity to grow with specific and unique knowledge and to strengthen their sensibility and culture in the fine food and beverage industries.The main objectives of the program are:
  • To deliver an education on an entrepreneurial mind-set approach
  • To raise a managerial sensibility
  • To develop a strong culture of the industry
  • To build a strong personal competitive advantage
  • To transfer knowledge and experience from the world’s top quality Professors in the industry
  • To combine the rigorous scientific and methodological strenghts of an international leading business school with the Italian tradition, its values and culture and its excellence recognized worldwide.

Subject

Structure and calendar

PRE-COURSES
If you don’t have a business background, your program starts early, with pre-courses on the basics of data analysis for business and fundamentals of accounting.

OPENING WEEK
The MFB starts with an introduction to the program, which provides you with team building, cultural diversity, and group dynamics through a series of interactive workshops. In addition, you’ll get acquainted with the services provided by the school (i.e. Bocconi, Alumni Association, Career Services, student clubs, etc.).
- MFB Presentation
- SDA Bocconi Presentation and Milan Tour
- Team Building (Cooking Workshop)
- Company Visits

CORE COURSES - WINTER TERM
This intensive stage provides you with the basic knowledge and skills to work as a manager, and it is the longest portion of the MFB. You will address the following topics:
- Business Modeling
- Accounting
- Organizational Design in the Information Age
- Marketing Management
- Data Analysis for Business Foundations
- Operations Management
- Management Control

MANAGERIAL COURSES - SPRING TERM
In this term you will tackle management issues that apply more directly to the F&B industries. You will address the following topics:
- Italian Excellence
- Corporate Finance
- International Development
- Supply Chain Management
- Sales Management
- Business Planning
- Leading Self, Leading Others

F&B FOCUS
In this phase of the program you will get in touch with the variety and complexity of the food & beverage world, getting to know excellent economic realities in:
- F&B Products (March – May)
- F&B Retail (May - June)
- F&B in Hospitality (July)
- Deep Delving Seminars (Public Speaking, Tourism Management, etc.) + Study Tour

MANAGEMENT IN ACTION - FALL TERM
The final part of the Master is dedicated to the concrete application of the acquired skills, first with field projects carried out with F&B partner companies on real needs and challenges, then with other trial moments such as:
- The Food Strategy Business Game
- Innovation Hackathon
- Study Tour

Scholarships

Scholarships & Tuition Waivers for the 2019-2020 MFB edition will be available soon.

More info.

Internships

Field Projects
This Master is characterized by a direct and practical approach to matters related to the fine food and beverage industries. A direct experience of real life projects is fundamental to gain a good perception of what the companies look for and what the main issues and problems in managing this kind of firms can be.
Projects related to real cases, in-house Italian firm presentations, product tasting sessions and company visits allow to build a strong feeling of the industry, to be well trained and be aware of business life issues.
The Faculty developed updated teaching materials specifically for the course and provides students a tailor made insight of the industry, which this gives the attendees information specifically developed to suit their knowledge.

Tuition Fees/Expenses

The total fee for MFB 2020 is € 31.000.
• First Installment: € 9.000 on acceptance of admission offer
• Second Installment: € 8.000 no later than 23 December 2020
• Third Installment: € 7.000 no later than 26 February 2021
• Fourth Installment: € 7.000 no later than 30 April 2021

More info.

Video

https://www.youtube.com/embed/whbmGGO5aDA

Map

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