| Stato attuale: Da Iniziare | |||
| Tipologia corso: Master | Livello: | ||
| Tipologia finanziamento: | |||
| Costo: | 31.000 | Durata a/mm: | 0/14 |
| Posti disponibili: | Crediti formativi: | ||
| Scadenza: | 05/10/2020 | Ammissione: | |
| Inizio: | 19/01/2021 | Termine: | 28/02/2022 |
Presentazione
The real taste of management. The Master of Management in Food and Beverage (MFB) is a full-time, international, 14-month program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. Lectures by professors and guest speakers are alternated with group exercises, team and individual projects, simulations, role-playing and case study analysis. You will have many Q&A sessions on contemporary issues the industry faces now and in their perceived future. MFB regards management as a unique recipe that requires many carefully-measured ingredients, including strong theoretical and practical knowledge, vision, drive, determination and the ability to identify opportunities and bring together people, cultures and traditions.
MFB is the Master for you if
• You aspire to take up a managerial role in the intriguing field of Food & Beverage and related industries • You want to discover how to be successful in restaurant and hotel business • You need to be more specialized in order to progress in your career • You want the opportunity to interact with international leaders in this sector • You are ready for the challenge of a specialized and intense business program • You are ready for an innovative curriculum from an internationally recognized School of Management.
What MFB can offer you
• Solid foundations in management, including practical, creative and professional skills • Strong knowledge to operate successfully in the F&B sector, a market that is an important part of the global economy • Direct contact with excellent companies and their leaders, who are often guest speakers on the program • A dynamic environment, a focus on the global market and a multidisciplinary approach • An exceptional faculty, involving worldwide recognized Partners, top executives and managers who will provide their specific professional knowledge and perspective.
MFB Highlights
• Although there are other programs in the world focused on the food & beverage industry, the SDA Bocconi MFB is the only management program to offer a rounded education in F&B, along with the finest Italy has to offer, to support business and entrepreneurship in this field. • MFB is organized with the support of Altagamma, an association of internationally renowned Italian companies operating in the high end of the market.
To give you the chance to get to know SDA Bocconi and the MFB Master, we organize every year online and offline events, visits to the School with the possibility to attend a lesson and individual meetings.
All opportunities to speak directly with management, teachers, alumni and staff.
Discover the events
Obiettivi
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To deliver an education on an entrepreneurial mind-set approach
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To raise a managerial sensibility
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To develop a strong culture of the industry
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To build a strong personal competitive advantage
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To transfer knowledge and experience from the world’s top quality Professors in the industry
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To combine the rigorous scientific and methodological strenghts of an international leading business school with the Italian tradition, its values and culture and its excellence recognized worldwide.
Didattica
The Master of Management in Food & Beverage is an intense full- time program. More info.
Materie
PRE-COURSES
If you don’t have a business background, your program starts early, with pre-courses on the basics of data analysis for business and fundamentals of accounting.
OPENING WEEK
The MFB starts with an introduction to the program, which provides you with team building, cultural diversity, and group dynamics through a series of interactive workshops. In addition, you’ll get acquainted with the services provided by the school (i.e. Bocconi, Alumni Association, Career Services, student clubs, etc.).
- MFB Presentation
- SDA Bocconi Presentation and Milan Tour
- Team Building
- Company Visits
CORE AND MANAGERIAL COURSES
This intensive stage provides you with the fundamental knowledge and skills to work as a manager. In this intense term you will tackle management issues that apply more directly to the F&B industries.
Experiencial Seminars, i.e. Vinitaly, Pitti Taste, Fuori Salone and Study Tour will play a significant role together with traditional lessons.
F&B FOCUS
In this phase of the program you will get in touch with the variety and complexity of the food & beverage world, getting to know the complessity of different realities in:
- F&B Products
- F&B Retail
- F&B in Hospitality
MANAGEMENT IN ACTION - FALL TERM
The final part of the Master is dedicated to the concrete application of the acquired skills, first with field projects carried out with F&B partner companies on real needs and challenges, then with other trial moments such as simulation, business game and study tour.
Borse di Studio
Each year, SDA Bocconi offers a number of scholarships and tuition waivers.
Scholarships & tuition waivers are awarded on the basis of merit to candidates with an outstanding profile.
Scholarships & Tuition Waivers for the 2019-2020 MFB edition.
Destinatari
The format of the program and the needs of the market result in the fact that only a small number of places are available in MFB each year. Those who are selected are extremely talented and motivated and the program provides the time and focus on each individual to hone and enrich their skills.
We search for young talents who are willing and committed to become leaders and excellent managers.
To be considered for MFB, a candidate must have at least two years successful work experience.
Requisiti
Candidates are required to have:
• University degree in any discipline
• International profile with at least two years professional experience
• Fluency in English. Candidates whose mother tongue is not English are required to submit a TOEFL,IELTS, PTE Academic or CPE result.
• SDA Test. Details on the SDA Test will be communicated by the Admissions Service once the pre-selection is complete
• An interview with the program director
Stage
Field Projects
This Master is characterized by a direct and practical approach to matters related to the fine food and beverage industries. A direct experience of real life projects is fundamental to gain a good perception of what the companies look for and what the main issues and problems in managing this kind of firms can be.
Projects related to real cases, in-house Italian firm presentations, product tasting sessions and company visits allow to build a strong feeling of the industry, to be well trained and be aware of business life issues.
The Faculty developed updated teaching materials specifically for the course and provides students a tailor made insight of the industry, which this gives the attendees information specifically developed to suit their knowledge.
Costi
The total fee for MFB 2021-2022 is € 31.000.
• First Installment: € 9.000 on acceptance of admission offer
• Second Installment: € 8.000 no later than 29 January 2021
• Third Installment: € 7.000 no later than 31 March 2021
• Fourth Installment: € 7.000 no later than 31 May 2021
Video
MFB Reunion | SDA Bocconi
Mappa
Percorso non trovato. Modifica il punto di partenza oppure il tipo di percorso.
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